The old Evan’s has reopened as the Dam Bistro in town. Remodel looks good. The eggplant caprese salad itself is worth the trip. They use pesto in lieu of basil leaves and use crispy breaded eggplant. Pork Chop with Apples, Sage, Sprouts, on pureed squash was also very good. Not dry at all. Linguini and clams had a good sauce. Give it a try if you are in town.
