I am a big fan of bibimbap ever since i tried it in San Francisco at Surisan (along with their Millionaire’s bacon but that is another story). There are a number of quick serve ‘build your own’ bibimbap places around the country now. What caught my eye here is they have the option of putting it in a stone bowl. They heat the bowl up to the temperature of magma and all your items caramelize in the bowl. Never saw rice cake carbonara on a menu before and I would definitely get it again.
