Mavis is a dear neighbor put on an Indian cooking zoom class today. She lives a few blocks away and we have gone out to various Indian Restaurants in the area pre-pandemic. She has her own cookbook and everything. Today she taught a couple dozen attendees how to make 4 wonderful dishes. I am always amazed at what Indians can do with simple ingredients and spices.
– Dal: Lentils with squash and leeks
– Aloo Gobi: Potatoes and cauliflower
– Lemon Rice: Aromatic rice
– Patriani Maci: Salmon baked with Chutney
