Everyone knows about Indian Curry. Few know about Japanese curry houses. We have a few in town and this is Zen over on Spring Mountain. You have sticky rice instead of basmati. The curry sauce is similar to masala and you can pick your spice level. Then you build your own plate adding katsu, shrimp, eggs, or any of a dozen other options. It is interesting and visually appealing.
Personally, I like Tomoko’s home made curry much better. She adds lots of veggies and it has a different consistency. Similar to how you can make a much better spaghetti sauce at home than at a restaurant by adding lots of ingredients.
It is worth a try if you want a change of pace.
