The 3T’s dining club ventured out to a trendy and happening Italian kitchen. This place was loud and crowded with tables difficult to come by. It’s a nice building with private rooms, outdoor patios, rooftop dining and wine cellars. Caprese Salad was good, Lasagna was good, Clams were good, Eggplant was good. We will try to come back and try the osso bucco and butternut ravioli.
