Ramen is more than the 15 cent cup of noodles you see at the store. We have a number of good ramen places around here. We come back to Jinya time and again as they consistently good. They are the gold standard in town for others to match. They have a lot of different ramen broths to choose from and I have not tried them all. I noticed they have a kale noodle now which I will try next time to see how the low carb thing works out. Jinya now has 3 locations in town and 2 of them do a good job. Is it as good as Tajima in San Diego or Danbo in Seattle? I will need more testing.
