Paella is a traditional Spanish rice dish. It is made with arborio rice and you dump in whatever leftovers you have in the fridge. The best I had was on the beaches of Spain 20 years ago. Valencian Gold just re-opened in Vegas. It is not often you find paella on a menu so we had to try. Firefly also does paella but the original location is dark and dreary inside. VG has a nice bright location and atmosphere. I would have preferred a different music selection than the rap crap playing. They have real Iberian jamon hanging from the ceiling and cook the paella in real pans over an open fire. We chose a couple of tapas and the seafood paella. It wasn’t excessively large so we had room for dessert. Food presentation was top notch.
