Biscuits and Bourbon

The old Bank of America building in Henderson where Tomoko worked every day for years has been turned into a brewery and restaurant.  The walk in vault is still there and has been turned into a lounge.  I bet the combination lock still works.  The restaurant has a Southern / BBQ flare.  It has a nice atmosphere, except for the music. They were out of brisket but the tri-tip was good.  The house BBQ sauce was really good.  Not too salty or sweet or over the top like most BBQ sauces these days.  Just a nice balanced all purpose dipping sauce.

You are kind of obligated to try the biscuits. They are good and flakey.
Candied pork belly
Griled cheese with tri-tip. Side of corn was really good.
Smoked Tri-tip with mac and cheese.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>