We haven’t ventured into the ChinaTown/SpringMountain area in a while (due to gas prices) but were told by the previous owner of China Bistro to check out SK seafood.
This is real Cantonese style cooking. They have a fish tank and were observed bringing fish and lobster to the tables to let the patrons select. We ordered lunch portions so we could try more items but every plate is HUGE. Lots of leftovers. No pictures or descriptions on the menu so you have to guess.
