It was ‘somebody’s’ birthday so we went back to the wonderful Hachi. The binchotan grill really gives everything a fabulous aroma. We got the same salmon sushi, takoyaki balls, eggplant, and shishito peppers. We tried a few more things from the grill. I really need to find some of this charcoal for my grill.
It’s a Birthday Weekend for me! Yay!
We are eating so much food today, from morning till night. What a joy!
My dearest husband gave me the new Raycon earbuds which he must have remembered that I wanted! So sweet!!! 🙂
Thank you so much, and I love them!
Mavis is a dear neighbor put on an Indian cooking zoom class today. She lives a few blocks away and we have gone out to various Indian Restaurants in the area pre-pandemic. She has her own cookbook and everything. Today she taught a couple dozen attendees how to make 4 wonderful dishes. I am always amazed at what Indians can do with simple ingredients and spices.
– Dal: Lentils with squash and leeks
– Aloo Gobi: Potatoes and cauliflower
– Lemon Rice: Aromatic rice
– Patriani Maci: Salmon baked with Chutney
